English Blog

DISCOVER AND EXPLORE THE WORLD OF BEAN TO BAR ARTISAN CHOCOLATE. STORIES, TIPS, RECIPES, AND INSIGHTS TO TRANSFORM CACAO INTO UNFORGETTABLE EXPERIENCES.

Origin Stories and Colombian Cacao: Tales from Cacao-Growing Regions, Producer Profiles, and the Richness of National Cacao..

Transforming from Bean to Bar: Empowering Entrepreneurs to Invest According to Final Product and Target Market

Bean to Bar Production: From Bean to Artisan Chocolate

Training and Courses: Access Workshops, Training Dates, and News from Kakaolate’s Educational Program.

The art of bean to bar

From San Luis Tolima to chocolate with identity: a family that decided to go beyond the bean

Start a Business with Cacao: Practical guides, legal advice, and tools to help you start your own chocolate business

 
HOW TO MAKE HANDMADE CHOCOLATE AT HOME: STEP-BY-STEP GUIDE TO MAKING HANDMADE CHOCOLATE

recipes and formulations: create your own bars, chocolates and tabletop chocolate

Where is cocoa cultivation headed in the next two years?

The star product of 2024: #Chocolate Bean to Bar.

Challenge, methods and crafts

technology for cocoa entrepreneurs: equipment, machinery and comparisons to get started right

100% CHEF’S CONFI KIT: INNOVATION IN SNACK COATING

WHAT IS THE DIFFERENCE BETWEEN A SPHERE REFINER AND A STONE REFINER FOR CHOCOLATE PROCESSING?