The star product of 2024: #Chocolate Bean to Bar.

According to research conducted by Barry Callebaut, the world’s leading #chocolate and #cocoa-based premium products group, nearly 70% of consumers want unique, multi-textured and multi-flavored chocolates. This trend is projected for global and regional chocolate markets in 2024 and beyond.

This finding is particularly encouraging for the Bean to Bar trade, which sees in this trend an opportunity to revalue its proposition. Bean to Bar chocolate producers are dedicated to every aspect of the process, from the care of the cocoa trees to the final packaging, participating meticulously in every detail to ensure the highest #quality of the product.

At Kakaolate, we carefully select the origin of the Colombian #cacao, which we then process to create our exclusive chocolate presentations. From the choice of specific varieties that meet our expectations of flavor and quality, to the packaging that not only protects the chocolate during transportation and storage, but also reinforces our commitment to sustainability, each step is carried out with precision.

It is essential to highlight the entire Bean to Bar process to understand that each chocolate bar represents the work, experience and passion accumulated throughout the life of the producers. This tradition has been the pillar of many generations.

Colombia is currently consolidating its position as one of the main cocoa growers at the international level, standing out for its flavor, tradition and sustainability throughout the production chain. This 2024 presents itself as an opportunity for significant growth, with a focus to further enhance its global presence. Would you like to learn more about the fascinating world of Bean to Bar chocolate? ¡Subscribe to our newsletter to receive the latest news, techniques and trends – don’t miss out!