At Kakaolate, we are committed to sharing our knowledge and passion for artisan chocolate. Our educational program offers a variety of workshops and courses designed for entrepreneurs, chocolatiers, and enthusiasts eager to delve into the world of Bean to Bar chocolate making.
Why Train with Kakaolate?
Our courses go beyond recipes — they are proven methods focused on:
Profitability for small businesses
Technical and artisan mastery
Connection to the origin of Colombian cacao
Additionally, they are designed for entrepreneurs at all levels — from the curious beginner to the seasoned chocolatier.
Available Courses
Bean to Bar Workshop (In-Person)
Learn the full process:
Bean selection and roasting
Refining and conching
Tempering, molding, and packaging
Calculations to scale your production
Ideal for those looking to create their own chocolate brand from scratch.
Artisanal Panning Workshop
Discover how to coat nibs, nuts, and dried fruits with chocolate.
Includes:
Manual and semi-automatic panning techniques
Use of a panning drum
Chocolate formulation for coating
Tips for storage and packaging
Perfect for creating gourmet products with high commercial value.
Dates and Upcoming Workshops
Our workshops are held monthly with limited spots available.
Contact our advisor and reserve your spot in advance.
Follow us on social media to receive updates on new dates, discounts, and special workshops:
HTTPS://WWW.INSTAGRAM.COM/KAKAOLATE_CHOCOLAT/
What’s Included in Each Workshop?
Hands-on classes using real equipment
Materials kit and downloadable manual
Access to a private group with post-workshop support
Kakaolate Certificate of Participation