At Kakaolate, we are not only experts in crafting artisanal chocolates following the “bean to bar” principle, but we are also committed to training entrepreneurs, cultivators, and cocoa farmer associations so they can transform cocoa into high-quality products themselves. Through our workshop, we offer a comprehensive experience for each participant to understand the cocoa transformation process and discover the investment potential in machinery to create products like chocolate bars, breakfast chocolates, and filled chocolates.
The “Bean to Bar” Principle. The “bean to bar” method is a growing trend in artisanal chocolate production. From the careful selection of cocoa seeds to the creation of the final product, each stage is precisely controlled to ensure an authentic and natural flavor. This approach not only guarantees higher quality but also connects producers with the essence of chocolate, preserving the characteristics of origin cocoa.
Our Workshop: From Seed to Product At Kakaolate, we offer more than just chocolate. Through our workshop, we help entrepreneurs and farmers explore the process of transforming cocoa into finished products. The workshop is designed so that participants can interact directly with the machines, learning about the human-machine interface and the production process.
What Will You Learn in Our Workshop?
- Cocoa Selection: Understand the importance of choosing the best cocoa seeds and how their origin influences the final flavor of the chocolate.
- Transformation Process: We guide participants through each stage of the “bean to bar” process, from roasting and conching to molding and packaging.
- Product Development: Participants learn to create products such as breakfast chocolates, chocolate bars, and filled chocolates.
- Investment in Machinery: One of the greatest benefits of the workshop is that it allows entrepreneurs and cultivators to visualize what type of product they can develop in the short term, depending on the investment in machinery. This human-machine interface provides them with a clear perspective on production capabilities and return on investment.
Benefits of the Training: Our workshop not only teaches the technique behind artisanal chocolate but also encourages cocoa-growing communities to diversify their production, add value to their crops, and achieve greater economic independence. With the right tools and acquired knowledge, participants will be prepared to take their product to the next level.
Kakaolate is not just an artisanal chocolate company but a platform to empower those who see in cocoa an opportunity for growth. Our “bean to bar” workshop provides the necessary knowledge and experience to transform the cocoa seed into products that can have a positive impact on the local and global economy. We invite you to be part of this experience and discover the true potential of cocoa.